This year’s theme is “Nourish to Flourish” – highlighting the role of dietitians in community health, chronic disease management, and fostering positive relationships with food.
This theme highlights the profound connections between food and overall well-being, emphasizing the transformative role of nutrition in nourishing bodies and minds.
This campaign will explore and celebrate the many ways dietitians contribute to healthier communities from supporting chronic disease management and navigating complex health concerns, to guiding community food initiatives and helping families build positive relationships with food.
Our Dietitians are proud to support our patients in making informed choices that help them feel their best and teach them that food is more than fuel. Food is connection, culture, comfort, and a pathway to flourishing.
Registered Dietitian Day is WEDNESDAY MARCH 18th!
This day celebrates and honours Dietitians as regulated health care professionals, committed to using their specialized knowledge and skills to translate the science of nutrition into terms everyone can understand to unlock food’s potential and support healthy living for all Canadians.
